Dinner with Private Selection steamed clams in a traditional herbed, garlic butter sauce with a hint of lemon, traditional herbed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FARM RAISED CLAMS, BUTTER (CREAM, SALT), GARLIC, MODIFIED CORN STARCH, NATURAL BUTTER FLAVOR, LEMON, PARSLEY, CITRIC ACID.
Private Selection, frozen fish & seafood, serving 151 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Private Selection
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Other clams
- Matlaw's stuffed clams, bacon and cheeseMatlaw's
- Roche Bros. new england clam chowderRoche Bros.
- Capt Fred clam chowerCapt Fred
- Wild Stock authentic new england clam chowderWild Stock
- Lamonica sea clam juiceLamonica
- East Coast Gourmet mini stuffed clams with spicy chorizoEast Coast Gourmet
- East Coast Gourmet mini stuffed clams casino with baconEast Coast Gourmet
- Rustico new england clam chowder soupRustico
- Fish Tales fully cooked frozen clamsFish Tales
- Matlaw's new england style stuffed clamsMatlaw's
Cooks as clams, butter, garlic. Half of it left? Use up the clams.