Dinner with Food Club 3 state cheddar cheese blend vermont, wisconsin sharp & new york sharp cheddar shredded cheeses, 3 state cheddar cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WISCONSIN SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), NEW YORK SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Food Club, cheese, serving 28 g, package 226 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other cheddar
- Tops sharp cheddar fancy shredded cheese, sharp cheddarTops
- Tops sharp cheddar shredded cheese, sharp cheddarTops
- Tops sharp cheddar shredded cheese, sharp cheddarTops
- Tops horseradish cheddar pasteurized processed cheese, horseradish cheddarTops
- Tops sharp vermont white cheddar cheese, sharp vermont white cheddarTops
- Tops sharp new york cheddar cheese, sharp new york cheddarTops
- Tops mild cheddar cheese, mild cheddarTops
- Tops extra sharp new york white cheddar cheese, extra sharp new york white cheddarTops
- Stater Bros. mild cheddar cheese sticks, mild cheddarStater Bros.
- Hy-Vee sharp cheddar cheese, sharp cheddarHy-Vee
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.