Dinner with Food Club steak cut french fried potatoes, steak cut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, VEGETABLE OIL (CONTAINS CANOLA AND/OR SOYBEAN OIL), SALT, SPICE AND COLORING, SODIUM ACID PYROPHOSPHATE TO PROMOTE COLOR RETENTION.
Food Club, french fries, potatoes & onion rings, serving 85 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
- Food Club crinkle cut french fried potatoes
Other steak
- Smithfield honey cure boneless ham steakSmithfield
- Frontera medium steak taco skillet sauce with chipotle & garlic, steakFrontera
- Spice Islands steak seasoningSpice Islands
- Smithfield anytime favorites, hickory smoked boneless ham steakSmithfield
- Lea & Perrins bold steak sauce, bold steakLea & Perrins
- Lea & Perrins traditional steak sauce, traditionalLea & Perrins
- A.1. steak sauceA.1.
- Smithfield boneless bacon-wrapped pork filetSmithfield
- Farmland pork sirloin, rosemary & olive oilFarmland
- Shurfine filet of beef tenderloinShurfine
Cooks as steak, potatoes. Half of it left? Use up the steak.