Dinner with Food Club bread & butter chips, bread & butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH CUCUMBERS, WATER, VINEGAR, SALT, SUCRALOSE (SPLENDA BRAND), MUSTARD SEED, CELERY SEED, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, SWEETENED WITH NONNUTRITIVE SWEETENER.
Food Club, pickles, olives, peppers & relishes, serving 28 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other butter
- Full Circle Market creamy cashew butter, creamyFull Circle Market
- Culinary Tours salted amish style roll butter, saltedCulinary Tours
- Full Circle Market crunchy peanut butter, crunchyFull Circle Market
- The Pioneer Woman roasted sweet potatoes with kale lightly coated in a butter sauce, topped with parmesan cheese casserole, sweet potato & kaleThe Pioneer Woman
- Philadelphia honey butter cream cheese spread, honey butterPhiladelphia
- Zatarain's lemon butter and herb brown rice with white beans, lemon butter and herbZatarain's
- Tops butter beansTops
- Shurfine bread & butter chips pickles, bread & butterShurfine
- Jif creamy peanut butter spread, creamyJif
- Pillsbury garlic butter flavor pull-apart bites, garlic butterPillsbury
Cooks as butter, bread. Half of it left? Use up the butter.