Dinner with Food Club butter flavored flaky hearty layers biscuits, butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCH, SALT, XANTHAN GUM, POTASSIUM CHLORIDE, COLORED WITH (YELLOW 5, YELLOW 6), POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
Food Club, crusts & dough, serving 34 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other butter
- The Pioneer Woman roasted sweet potatoes with kale lightly coated in a butter sauce, topped with parmesan cheese casserole, sweet potato & kaleThe Pioneer Woman
- Philadelphia honey butter cream cheese spread, honey butterPhiladelphia
- Zatarain's lemon butter and herb brown rice with white beans, lemon butter and herbZatarain's
- Tops butter beansTops
- Shurfine bread & butter chips pickles, bread & butterShurfine
- Jif creamy peanut butter spread, creamyJif
- Pillsbury garlic butter flavor pull-apart bites, garlic butterPillsbury
- Tgi Fridays creamy lemon chicken breaded white meat chicken in a creamy lemon butter sauce with roasted brussel sprouts, creamy lemon chickenTgi Fridays
- Smucker's creamy natural peanut butter, creamySmucker's
- Clover Valley bread & butter sweet chipsClover Valley
Cooks as butter, biscuit dough. Half of it left? Use up the butter.