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Dinner with Food Club butter me-not biscuits, butter me-not

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On the label

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), CORN SYRUP, BEEF TALLOW, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR).

Food Club, crusts & dough, serving 54 g. Ingredients as printed on the label.

More from Food Club

Other butter

Cooks as butter, biscuit dough. Half of it left? Use up the butter.