Dinner with Food Club chopped ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE (TO STABILIZE COLOR).
Food Club, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other olives
- Clear Value broken pitted ripe olivesClear Value
- Full Circle organic pasta sauce with chunky diced tomatoes & extra virgin olive oil, four cheeseFull Circle
- Farmland olive loafFarmland
- Western Family california ripe sliced pitted olivesWestern Family
- Full Circle extra virgin olive oilFull Circle
- Shurfine olive oil, mildShurfine
- Gwaltney olive loaf made with chicken & porkGwaltney
- That's Smart! large pitted ripe olivesThat's Smart!
- That's Smart! sliced ripe olivesThat's Smart!
- Farmland pork sirloin, rosemary & olive oilFarmland
Cooks as olives. Half of it left? Use up the olives.