Dinner with Food Club cream cheese spread with garden vegetables, garden vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, WHEY, CUCUMBERS, CARROTS, ONION, CELERY, RED AND GREEN PEPPER, SALT, GARLIC POWDER, VINEGAR, STABILIZERS (XANTHAN, LOCUST BEAN AND GUAR GUMS), POTASSIUM SORBATE (MAINTAINS FRESHNESS).
Food Club, cheese, serving 30 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other cream cheese
- Western Family cream cheese spreadWestern Family
- Philadelphia peach cream cheese spread, peachPhiladelphia
- Philadelphia reduced fat cream cheesePhiladelphia
- Philadelphia cream cheese, originalPhiladelphia
- Philadelphia cream cheese spread, garden vegetablePhiladelphia
- Philadelphia cream cheese spread, blueberryPhiladelphia
- Philadelphia original whipped cream cheese spread, originalPhiladelphia
- Philadelphia cream cheese spreadPhiladelphia
- Philadelphia cream cheese spread, pumpkin spicePhiladelphia
- Poppers cream cheese jalapenosPoppers
Cooks as cream cheese, margarine. Half of it left? Use up the cream cheese.