Dinner with Food Club dijon mustard made with white wine, dijon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED VINEGAR, WATER, MUSTARD FLOUR, SALT, WHITE WINE, SUGAR, PECTIN, GARLIC POWDER, CITRIC ACID, TURMERIC, SPICE.
Food Club, ketchup, mustard, bbq & cheese sauce, serving 5 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other mustard
- Robert Rothschild Farm anna mae's smoky mustard, gourmet mustardRobert Rothschild Farm
- Morehouse horseradish mustardMorehouse
- El Diablo hot & spicy mustardEl Diablo
- El Diablo hot & spicy mustard, jalapenoEl Diablo
- Shoprite yellow mustardShoprite
- Shoprite spicy brown mustardShoprite
- Madison Street horseradish mustardMadison Street
- Eden organic yellow mustardEden
- Springfield traditional yellow mustardSpringfield
- Morehouse pure prepared mustardMorehouse
Cooks as mustard. Half of it left? Use up the mustard.