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Dinner with Food Club dill relish, dill

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On the label

CUCUMBERS, WATER, SALT, VINEGAR, CONTAINS LESS THAN 2% OF LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), DEHYDRATED RED BELL PEPPERS, XANTHAN GUM, NATURAL FLAVOR, ALUM, POLYSORBATE 80, YELLOW 5.

Food Club, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.

More from Food Club

Other pickle relish

Cooks as pickle relish. Half of it left? Use up the pickle relish.