Dinner with Food Club egg nog
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, HIGH FRUCTOSE CORN SYRUP, CREAM, GRADE A NONFAT DRY MILK, GRADE A WHEY POWDER, EGG YOLK SOLIDS, GRADE A WHEY PROTEIN CONCENTRATE, FOOD STARCH, GUAR GUM, SALT, NUTMEG, CARRAGEENAN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, TURMERIC AND ANNATTO (FOR COLOR).
Food Club, milk, serving 120 ml. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other eggs
- 365 Everyday Value large omega-3 brown grade a eggs365 Everyday Value
- Lucerne large eggsLucerne
- Kraft egg white mayo dressing, egg whiteKraft
- O Organics pasture-raised grade a large brown eggsO Organics
- Deb El peeled hard boiled medium eggsDeb El
- Namaste egg replacerNamaste
- Western Grillers armadillo eggsWestern Grillers
- Western Grillers roadrunner eggsWestern Grillers
- Western Grillers armadillo eggsWestern Grillers
- Model Dairy egg nogModel Dairy
Cooks as eggs. Half of it left? Use up the eggs.