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Dinner with Food Club enriched macaroni tomato and spinach macaroni product, tri-color rotini

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On the label

DURUM WHEAT SEMOLINA, TOMATO SOLIDS, DRIED SPINACH, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Food Club, pasta by shape & type, serving 56 g. Ingredients as printed on the label.

More from Food Club

Other spinach

Cooks as spinach, tomatoes, macaroni. Half of it left? Use up the spinach.