Dinner with Food Club enriched noodle product, wide egg noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG.
Food Club, all noodles, serving 61 g. Ingredients as printed on the label.
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Cooks as eggs, egg noodles. Half of it left? Use up the eggs.