Dinner with Food Club fire roasted seasoned with chipotle peppers salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FIRE ROASTED DICED TOMATOES, TOMATE PUREE AND LESS THAN 2% OF: DICED JALAPENO PEPPERS, DICED ANAHEIM PEPPERS, GROUND CHIPOLTE PEPPERS, SALT, SPICES, DICED DEHYDRATED ONIONS, DEHYDRATED GARLIC, NATURAL FLAVORS, ACETIC ACID, CITRIC ACID AND CALCIUM CHLORIDE.
Food Club, dips & salsa, serving 61 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other salsa
- Hy-Vee mild thick & chunky salsa, mildHy-Vee
- Lunchables nachos cheese dip & salsaLunchables
- Velveeta nacho supreme pasta with creamy cheese sauce, salsa, & seasoning one pan dinner kits, nacho supremeVelveeta
- Claussen salsa, mediumClaussen
- Claussen salsa, mildClaussen
- Frontera creamy salsa verde with roasted poblanos, avocado, cilantro + creamFrontera
- Campbell's traditional salsa mildCampbell's
- Campbell's traditional medium salsaCampbell's
- Taco Bell mild salsa con queso cheese dip, mild salsa con quesoTaco Bell
- Taco Bell verde salsaTaco Bell
Cooks as salsa. Half of it left? Use up the salsa.