Dinner with Food Club firesides, downhome bbq grill style beans in a savory barbecue sauce seasoned with bell pepper, onion & brown sugar, downhome bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PREPARED BEANS, WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, APPLE CIDER VINEGAR, SALT, BBQ SEASONING (BROWN SUGAR, DEHYDRATED GARLIC, MALTODEXTRIN, CHIPOTLE PEPPER, NATURAL SMOKE FLAVOR, VINEGAR SOLIDS, MODIFIED FOOD STARCH, GARLIC POWDER, SOYBEAN OIL, SPICE EXTRACTIVE), CORN STARCH, MOLASSES POWDER (REFINERY SYRUP AND CANE MOLASSES), RED PEPPERS, ONION POWDER, CARAMEL COLOR, MUSTARD FLOUR, SMOKE FLAVORING (POLYSORBATE 80, SMOKE FLAVOR, NATURAL FLAVOR), GARLIC, RED PEPPER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR), CITRIC ACID, EXTRACTIVES OF ALLSPICE, SPICES.
Food Club, canned & bottled beans, serving 130 g. Ingredients as printed on the label.
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Cooks as bell peppers, onions, beans. Half of it left? Use up the bell peppers.