Dinner with Food Club reduced fat peanut spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEANUTS, CORN SYRUP SOLIDS, SOY PROTEIN ISOLATE, SUGAR, HYDROGENATED VEGETABLE OIL (RAPESEED COTTONSEED, SOY), SALT, MOLASSES, MAGNESIUM OXIDE, NIACINAMIDE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, COPPER SULFATE, PYRIDOXINE HYDROCHLORIDE AND FOLIC ACID.
Food Club, nut & seed butters, serving 36 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other margarine
- Western Family cream cheese spreadWestern Family
- Philadelphia peach cream cheese spread, peachPhiladelphia
- Full Circle Market crunchy no stir peanut butter spread, crunchyFull Circle Market
- Philadelphia cream cheese spread, garden vegetablePhiladelphia
- Philadelphia cream cheese spread, blueberryPhiladelphia
- Philadelphia original whipped cream cheese spread, originalPhiladelphia
- Philadelphia cream cheese spreadPhiladelphia
- Philadelphia cream cheese spread, pumpkin spicePhiladelphia
- Philadelphia mixed berry whipped cream cheese spread, mixed berryPhiladelphia
- Philadelphia cream cheese spread, black cherryPhiladelphia
Cooks as margarine. Half of it left? Use up the margarine.