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Dinner with Food Club french onion dip, french onion

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On the label

SOUR CREAM (CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED [CORN], GELATIN, SODIUM PHOSPHATE [SODIUM TRIPOLYPHOSPHATE], GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, NATAMYCIN [NATURAL MOLD INHIBITOR]), LESS THAN 2% OF DEHYDRATED ONION, SALT, SUGAR, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, DEHYDRATED PARSLEY, DEHYDRATED GARLIC.

Food Club, dips & salsa, serving 30 g. Ingredients as printed on the label.

More from Food Club

Other onions

Cooks as onions, dip. Half of it left? Use up the onions.