Dinner with Food Club french onion dip, french onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRADE A MILK, CREAM, MODIFIED FOOD STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, ENZYMES, FRENCH ONION DIP SEASONING [DEHYDRATED ONION, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), DEHYDRATED GARLIC], CULTURES.
Food Club, dips & salsa, serving 28 g, package 227 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other onions
- Big Y onion bagels, onionBig Y
- Big Y french fried onions, french friedBig Y
- Big Y french fried onions, french friedBig Y
- Stater Bros. diced onionsStater Bros.
- Hy-Vee garlic pepper crispy onions, garlic pepperHy-Vee
- Our Family french onion dip, french onionOur Family
- Our Family petite diced tomatoes with onion, celery & pepper, onionOur Family
- Our Family diced onionsOur Family
- Hy-Vee a blend of quinoa, kale, red quinoa & red onions, quinoa and kale blendHy-Vee
- Our Family onion baked beans, onionOur Family
Cooks as onions, dip. Half of it left? Use up the onions.