fridgetonight

Products / Food Club

Dinner with Food Club green chile dip, green chile

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

SOUR CREAM [CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED (CORN), GELATIN, SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, NATAMYCIN (NATURAL MOLD INHIBITOR)], GREEN CHILES, CONTAINS LESS THAN 2% OF SALT, JALAPENO PEPPERS (INCLUDES DEHYDRATED), HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED ONION, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID.

Food Club, dips & salsa, serving 30 g. Ingredients as printed on the label.

More from Food Club

Other dip

Cooks as dip. Half of it left? Use up the dip.