A supper built from the biscuits in your freezer. Split them, layer them with sausage and melted cheese in a hot skillet, and let the bottoms toast while the cheese softens. Dinner in under twenty minutes.

Serves 2. 18 minutes, 10 at the stove.

About 950 calories a serving, 29 g protein, 94 g carbohydrate, 51 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat 1 tablespoon butter in a large skillet over medium-high heat. Crumble 4 ounces sausage into the pan and cook, stirring occasionally, until browned, about 5 minutes.5 min
2. While the sausage cooks, split the 4 biscuits in half horizontally and shred 2 ounces cheddar cheese.
3. Divide the cooked sausage between the 8 biscuit halves, then layer them back into pairs, sausage side in, and arrange seam side down in the skillet with the sausage. Top each with a pinch of salt and pepper, then a handful of shredded cheese.
4. Lower the heat to medium and cook until the bottoms are golden brown and crisp, 6 to 8 minutes. The cheese will melt and hold everything together.7 min

Note Swap bulk sausage for diced ham or smoked turkey. Leftovers keep two days wrapped and reheat gently in a skillet. Serve with hot sauce or gravy on the side, or a simple salad dressed with vinaigrette.