Dinner with Food Club hot sliced jalapenos, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, SODIUM METABISULFITE (PRESERVATIVE), TURMERIC EXTRACT.
Food Club, pickles, olives, peppers & relishes, serving 30 g, package 12 oz. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other jalapenos
- Our Family sliced jalapenosOur Family
- Hy-Vee jalapenos stuffed with cream cheese and coated in a breading, cream cheeseHy-Vee
- Our Family pepper jack monterey jack natural cheese with jalapeno peppers, pepper jackOur Family
- Our Family pepper jack monterey jack natural cheese with jalapeno peppers, pepper jackOur Family
- Crav'n Flavor cream cheese stuffed jalapeno poppers jalapeno peppers filled with cream cheese and covered in a light crunchy breading, cream cheese stuffed jalapeno poppersCrav'n Flavor
- Crav'n Flavor cheddar cheese stuffed jalapeno poppers jalapeno peppers filled with cheddar cheese and covered in a light crunchy breading, cheddar cheese stuffed jalapeno poppersCrav'n Flavor
- Stater Bros. Markets pepper jack monterey jack cubed cheese with jalapeno peppers, pepper jackStater Bros. Markets
- Stater Bros. Markets jalapeno flavored low-moisture part-skim mozzarella string cheese bites, jalapenoStater Bros. Markets
- Culinary Tours jalapeno stuffed greek olives, jalapenoCulinary Tours
- Tops pepper jack monterey jack cheese with jalapeno peppers snack bars, pepper jackTops
Cooks as jalapenos. Half of it left? Use up the jalapenos.