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Dinner with Food Club low-moisture part-skim mozzarella finely shredded cheese, mozzarella

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On the label

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Food Club, cheese, serving 28 g. Ingredients as printed on the label.

More from Food Club

Other mozzarella

Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.