Dinner with Food Club low-moisture part-skim mozzarella with added cheddar string cheese twists, mozzarella with cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART SKIM MILK, CREAM AND SKIM MILK, CHEESE CULTURES, SALT, ANNATTO COLOR, ENZYMES.
Food Club, cheese, serving 24 g. Ingredients as printed on the label.
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- Full Circle Market mozzarella low-moisture part-skim finely shredded cheese, mozzarellaFull Circle Market
- Full Circle Market mozzarella low moisture part skim string cheese, mozzarellaFull Circle Market
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- Crav'n Flavor white spinach mozzarella, fontina, parmesan, romano & asiago cheeses with spinach, cream sauce & garlic ultra thin crust pizza, white spinachCrav'n Flavor
- Crav'n Flavor four cheese a blend of mozzarella, parmesan, romano & asiago cheeses rising crust pizza, four cheeseCrav'n Flavor
- Smart Ones cordon bleu panini bread topped with a mornay-style sauce, grilled white meat chicken, caramelized onions, diced ham, a blend of mozzarella and swiss cheese with a parsley sprinkle, cordon bleuSmart Ones
Cooks as mozzarella, cheddar, string cheese. Half of it left? Use up the mozzarella.