Dinner with Food Club manzanilla stuffed spanish olives with minced pimientos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE.
Food Club, pickles, olives, peppers & relishes, serving 15 g, package 220 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other olives
- Tops classic flavor olive oil, classicTops
- Tops sliced spanish olivesTops
- Tops spanish queen olives stuffed with minced pimientosTops
- Tops 100% pure extra virgin olive oilTops
- Tops 100% pure extra virgin olive oilTops
- Tops spanish manzanilla olives stuffed with minced pimientosTops
- Tops mild taste pure olive oil, mildTops
- Tops spanish manzanilla olives stuffed with minced pimientosTops
- Tops spanish salad olives with minced pimientosTops
- Stater Bros. Markets extra virgin olive oil non-stick cooking sprayStater Bros. Markets
Cooks as olives. Half of it left? Use up the olives.