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Dinner with Food Club monterey jack finely shredded cheese, monterey jack

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On the label

PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

Food Club, cheese, serving 28 g, package 226 g. Ingredients as printed on the label.

More from Food Club

Other monterey jack

Cooks as monterey jack, shredded cheese. Half of it left? Use up the monterey jack.