Dinner with Food Club parker house style soft yeast rolls, parker house style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, EGGS, BUTTER (CREAM, SALT), SALT, HYDROGENATED COTTONSEED OIL, YEAST, MONO AND DI-GLYCERIDES.
Food Club, frozen bread & dough, serving 26 g, package 396 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other rolls
- Tops butter flavored flaky crescent rolls, butterTops
- Tops cinnamon jumbo rolls with icing, cinnamonTops
- Tops original crescent rolls, originalTops
- Tops cinnamon rolls with icing, cinnamonTops
- Shurfine brown & serve enriched rolls, brown & serveShurfine
- Holsum hot dog rollsHolsum
- Brooklyn Bresd kaiser rollsBrooklyn Bresd
- Big Y enriched white grinder rolls, whiteBig Y
- Rhodes wheat rolls, wheatRhodes
- Rhodes cinnamon rolls with cream cheese frosting, cinnamonRhodes
Cooks as rolls. Half of it left? Use up the rolls.