Dinner with Food Club pimiento stuffed manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN MANZANILLA OLIVES, WATER, PASTE [PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE], SALT, LACTIC ACID.
Food Club, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other olives
- Shurfine extra virgin olive oilShurfine
- Shurfine mild pure olive oilShurfine
- Shurfine large pitted ripe olivesShurfine
- Culinary Tours chili infused spanish extra virgin olive oil, chili infusedCulinary Tours
- Culinary Tours truffle infused spanish extra virgin olive oil, truffle infusedCulinary Tours
- Culinary Tours lemon infused spanish extra virgin olive oil, lemon infusedCulinary Tours
- Full Circle Market 100% extra virgin olive oilFull Circle Market
- Full Circle Market 100% extra virgin olive oilFull Circle Market
- Culinary Tours herbs de provence extra virgin olive oil dipping oil, herbs de provenceCulinary Tours
- Philadelphia cracked pepper & olive oil cream cheese spread, cracked pepper & olive oilPhiladelphia
Cooks as olives. Half of it left? Use up the olives.