Dinner with Food Club pimiento stuffed spanish queen olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS PRESERVATIVE.
Food Club, pickles, olives, peppers & relishes, serving 13 g, package 198 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other olives
- Roland pitted alfonso olivesRoland
- Fairway Operating Corp. five type olive mixFairway Operating Corp.
- Fairway Operating Corp. castelvetrano olives with pesto & parmesanFairway Operating Corp.
- Big Y extra virgin olive oil for dipping, dressings & saucesBig Y
- Polli sundried tomatoes with extra virgin olive oil, extra virgin olive oilPolli
- Baraka cracked green olivesBaraka
- Taste Of Inspirations extra virgin olive oil, italianTaste Of Inspirations
- La Piana pasta sauce, tomato, olivesLa Piana
- Ht Traders puttanesca sauce for pasta made with black olives, extra virgin olive oil, onions and capers, puttanescaHt Traders
- Ahold mediterranean olive medley pittedAhold
Cooks as olives. Half of it left? Use up the olives.