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Dinner with Food Club pizza style three cheese blend low-moisture mozzarella, low-moisture part-skim mozzarella & provolone finely shredded cheeses, pizza style three cheese blend

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On the label

LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Food Club, cheese, serving 28 g. Ingredients as printed on the label.

More from Food Club

Other mozzarella

Cooks as mozzarella, provolone, shredded cheese. Half of it left? Use up the mozzarella.