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Dinner with Food Club pizza style three cheese blend low-moisture part-skim mozzarella, mild cheddar & provolone shredded cheese

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), PROVOLONE CHEESE WITHOUT ADDED SMOKE FLAVORING (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Food Club, cheese, serving 28 g. Ingredients as printed on the label.

More from Food Club

Other mozzarella

Cooks as mozzarella, cheddar, provolone. Half of it left? Use up the mozzarella.