Dinner with Food Club rye old fashioned bread, rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, MEDIUM RYE FLOUR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CARAWAY SEED, SOYBEAN OIL, CARAMEL COLOR (CONTAINS SULFITES), SALT, POTATO FLAKES, RYE FLAVOR, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), VINEGAR, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
Food Club, breads & buns, serving 46 g, package 1 lbs. Ingredients as printed on the label.
More from Food Club
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Other bread
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- Full Circle Market 21 grain & seeds bread, 21 grain & seedsFull Circle Market
- Full Circle Market white artisan bread, whiteFull Circle Market
- Full Circle Market white robust bread, whiteFull Circle Market
- Full Circle Market seed blast bread, seed blastFull Circle Market
- Our Family white enriched split top bread, whiteOur Family
Cooks as bread.