Dinner with Food Club sharp cheddar shredded cheese, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN (A NATURAL MOLD INHIBITOR]).
Food Club, cheese, serving 28 g, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.
More from Food Club
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- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other cheddar
- Cadia mild cheddar organic cheese slices, mild cheddarCadia
- Tropical sharp cheddar cheeseTropical
- Tillamook medium cheddar cheeseTillamook
- Somerdale extra sharp cheddar cheeseSomerdale
- Tillamook medium white natural cheddar cheeseTillamook
- So Delicious Dairy Free cheddar flavored shreds, cheddarSo Delicious Dairy Free
- Cabot extra sharp cheddar cheese, extra sharp cheddarCabot
- Sonoma Gourmet kale pesto with white cheddar pasta sauce, kale pesto with white cheddarSonoma Gourmet
- Tropical mild cheddarTropical
- Signature Select cheddar cheeseSignature Select
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.