Dinner with Food Club skillet classics, three cheese pasta with cheddar, parmesan and blue cheese sauce mix, three cheese pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORNSTARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOSODIUM GLUTAMATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTERMILK, DISODIUM PHOSPHATE, CITRIC ACID, NONFAT MILK, LEAVENING (SODIUM HEXAMETAPHOSPHATE), BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED-LACTOSE WHEY, YELLOW 5, YELLOW 6, YELLOW 5 LAKE.
Food Club, pasta dinners, serving 34 g. Ingredients as printed on the label.
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- Belgioioso vegetarian parmesan cheeseBelgioioso
- T.g.i. Friday's chicken parmesan sliders with marinara sauce breaded white meat chicken, zesty marinara sauce, and creamy provolone cheese, marinara sauceT.g.i. Friday's
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- Papa Enzo's five cheese mozzarella, provolone, monterey jack, parmesan and romano cheeses pizza, five cheesePapa Enzo's
- @ease three cheese chicken broccoli, carrots, corn & radiatori pasta in a creamy three cheese sauce of parmesan, cheddar & bleu cheeses with seasoned grilled chicken breast skillet meal, three cheese chicken@ease
- Kraft four cheese a blend of colby, parmesan, cheddar and asiago cheeses macaroni & cheese dinner, four cheeseKraft
Cooks as parmesan, cheddar, blue cheese. Half of it left? Use up the parmesan.