Dinner with Food Club small shells
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Food Club, pasta by shape & type, serving 56 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other pasta
- Velveeta original shells pasta & creamy cheese sauce, originalVelveeta
- Campbell's soup, classic chicken noodle with white meat chickenCampbell's
- Campbell's classic chicken noodle soupCampbell's
- Campbell's soup, classic chicken noodle with white meat chickenCampbell's
- Velveeta creamy cheese sauce with rotini pasta & salsa, salsa con quesoVelveeta
- Velveeta original shell pasta & creamy cheese sauce, originalVelveeta
- Campbell's pastaCampbell's
- Shurfine chicken noodle chunky soup ready to serve, chicken noodleShurfine
- Smithfield chicken piccata with gemelli pasta & broccolini meal kitSmithfield
- Devour gemelli pasta in a creamy cheese sauce topped with white cheddar cheese and hearty pieces of applewood smoked baconDevour
Cooks as pasta. Half of it left? Use up the pasta.