Dinner with Food Club spanish manzanilla olives stuffed with minced pimientos, minced pimentos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE.
Food Club, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
More from Food Club
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Other olives
- Clear Value broken pitted ripe olivesClear Value
- Full Circle organic pasta sauce with chunky diced tomatoes & extra virgin olive oil, four cheeseFull Circle
- Farmland olive loafFarmland
- Western Family california ripe sliced pitted olivesWestern Family
- Full Circle extra virgin olive oilFull Circle
- Shurfine olive oil, mildShurfine
- Gwaltney olive loaf made with chicken & porkGwaltney
- That's Smart! large pitted ripe olivesThat's Smart!
- That's Smart! sliced ripe olivesThat's Smart!
- Farmland pork sirloin, rosemary & olive oilFarmland
Cooks as olives. Half of it left? Use up the olives.