Dinner with Food Club sweet & sour harvard beets, sweet & sour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEETS, WATER, SUGAR, VINEGAR, MODIFIED CORN STARCH, SALT.
Food Club, pickles, olives, peppers & relishes, serving 89 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other beets
- Big Y no salt added sliced beetsBig Y
- Victoria's Garden Grown beet vinaigrette dressings and marinadesVictoria's Garden Grown
- Garden red beets sliced pickledGarden
- Shurfine sliced pickled beetsShurfine
- Walter P. Rawl & Sons, Inc. mix of baby kale, spinach, chard & beet topsWalter P. Rawl & Sons, Inc.
- Roundy's sliced pickled beetsRoundy's
- Roundy's sliced beetsRoundy's
- Othentic organic pickled baby beetsOthentic
- Goya sliced beetsGoya
- Sauder's Eggs fresh hard-cooked red beet eggsSauder's Eggs
Cooks as beets, stir fry sauce. Half of it left? Use up the beets.