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Dinner with Food Club taco style cheese blend mild cheddar & monterey jack with jalapeno peppers finely shredded cheese

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On the label

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE WITH JALAPENO PEPPER (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Food Club, cheese, serving 28 g. Ingredients as printed on the label.

More from Food Club

Other cheddar

Cooks as cheddar, monterey jack, shredded cheese. Half of it left? Use up the cheddar.