Dinner with Food Club traditional sauerkraut, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, WATER, SALT, SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES).
Food Club, pickles, olives, peppers & relishes, serving 30 g, package 2 lbs. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other sauerkraut
- Glaser Organic Farms red cabbage sauerkraut, red cabbageGlaser Organic Farms
- Del Monte sauerkrautDel Monte
- Ba-Tampte kosher sauerkrautBa-Tampte
- Lowell sauerkrautLowell
- Sconnie Foods squeezable sauerkraut, originalSconnie Foods
- Mrs. T's pierogies, traditional sauerkrautMrs. T's
- Silver Floss shredded sauerkrautSilver Floss
- Glaser Organic Farms cabbage & garlic raw sauerkrautGlaser Organic Farms
- Bubbies spicy sauerkraut, spicyBubbies
- Pkld polish sauerkrautPkld
Cooks as sauerkraut. Half of it left? Use up the sauerkraut.