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Dinner with Food Evolution caesar salad with caesar dressing

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On the label

LETTUCE, CAESAR DRESSING (SOYBEAN OIL, WATER, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF DISTILLED VINEGAR, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND, NATURAL FLAVOR], LEMON JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, MUSTARD FLOUR, GARLIC POWDER, SPICES, ONION POWDER, XANTHANGUM), ORGANIC CROUTONS (FRENCH BAGUETTE (UNBROMATED WHEAT FLOUR, WHEAT FLOUR, NIACIN, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, CAKE YEAST, VEGETABLE OIL, MALT, SALT, EMULSIFIER, ASCORBIC ACID, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POWDERED CELLULOSE), CANOLA OIL, GARLIC POWDER, ONION POWDER, DRIED BASIL, DRIED OREGANO, SALT). PARMESAN CHEESE ((PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING).

Food Evolution, pickles, olives, peppers & relishes, serving 120 g, package 17 OZ. Ingredients as printed on the label.

More from Food Evolution

Other salad dressing

Cooks as salad dressing.