Dinner with Food Evolution cheese & salami cup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED]), PEPPERJACK CHEESE (CULTURED MILK, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SALT, SODIUM PHOSPHATE, WATER, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALAMI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Food Evolution, pepperoni, salami & cold cuts, serving 163 g, package 5.75 oz. Ingredients as printed on the label.
More from Food Evolution
- Food Evolution spinach dip with veggies
- Food Evolution chicken salad on croissant
- Food Evolution fruit & cheese tray
- Food Evolution chicken caesar wrap
- Food Evolution small garden salad
- Food Evolution roasted turkey on artisian wheat
- Food Evolution ham on artisan white
- Food Evolution turkey slider on pretzel
- Food Evolution ham slider on pretzel
- Food Evolution small asian edamame salad
Other salami
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- Wegmans italian style pasta salad with pepperoni and salamiWegmans
- Wegmans italian style pasta salad with pepperoni and salami, italian styleWegmans
- Wegmans finocchiona salami with fontina cheese & olive mix, finocchiona salamiWegmans
- Giant hard salamiGiant
- Carando genoa salami and mozzarella charcuterie sticksCarando
- Prima Della genoa salamiPrima Della
- Hellenic Farms fig salamiHellenic Farms