Dinner with Food Lion homestyle biscuits
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, MODIFIED WHEAT STARCH, SALT, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), ARTIFICIAL FLAVOR, SOY FLOUR
Food Lion, crusts & dough, serving 64 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Food Lion
- Food Lion stuffed potato skins, cheddar cheese and bacon
- Food Lion chicken sandwich, hot & spicy
- Food Lion bread, garlic
- Food Lion bake & rise crust pizza, pepperoni
- Food Lion thin crust pizza, pepperoni
- Food Lion crispy thin crust pizza, barbeque chicken
- Food Lion mexican style pizza, crispy thin crust
- Food Lion crispy thin crust pizza, white cheese
- Food Lion yeast rolls, parker house style
- Food Lion breakfast sausage links, maple
Other biscuit dough
- Essential Everyday cinnamon rolls with cream cheese icing, cinnamonEssential Everyday
- Furlani cheddar biscuits jalapenoFurlani
- Our Family crescent dinner rollOur Family
- Morning Delight jumbo cinnamon rolls with icingMorning Delight
- Hy-Vee big & flaky crescent rollsHy-Vee
- Price First buttermilk biscuitsPrice First
- Laura Lynn crescent rollsLaura Lynn
- Taste Of Inspirations cheddar & chive biscuitsTaste Of Inspirations
- Rootin' Tootin' No Gluten Foods sweet potato biscuitsRootin' Tootin' No Gluten Foods
- Rootin' Tootin' No Gluten Foods buttermilk biscuitsRootin' Tootin' No Gluten Foods
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.