Dinner with Price First buttermilk biscuits
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, MODIFIED WHEAT STARCH, SALT, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), ARTIFICIAL FLAVORS, SOY FLOUR.
Price First, crusts & dough, serving 64 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Price First
- Price First frozen french fried potatoes
- Price First sweetened condensed milk
- Price First nonfat yogurt, strawberry, banana
- Price First nonfat yogurt, peach
- Price First reduced fat milk
- Price First green olives stuffed with minced pimento
- Price First bread &butter chips pickles
- Price First crushed tomatoes
- Price First steak sauce
- Price First diced tomatoes in tomato juice
Other biscuit dough
- Laura Lynn crescent rollsLaura Lynn
- Taste Of Inspirations cheddar & chive biscuitsTaste Of Inspirations
- Rootin' Tootin' No Gluten Foods sweet potato biscuitsRootin' Tootin' No Gluten Foods
- Rootin' Tootin' No Gluten Foods buttermilk biscuitsRootin' Tootin' No Gluten Foods
- Big Y crescent dinner rollsBig Y
- Mary B's buttermilk biscuits, buttermilkMary B's
- King Cotton sausage biscuitsKing Cotton
- Ginger Evans crescent rollsGinger Evans
- Ginger Evans crescent rollsGinger Evans
- Stater Bros. buttermilk flavored flaky jumbo biscuits, buttermilkStater Bros.
Cooks as biscuit dough.