Dinner with Food Lion minestrone with penne soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, PEAS, REHYDRATED POTATOES, CELERY, ENRICHED PASTA PRODUCT (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), GREEN BEANS, LIGHT RED KIDNEY BEANS, CONTAINS 2% OR LESS OF CORN STARCH, GARBANZO BEANS, SALT, SPINACH, SUGAR, ONION POWDER, GARLIC POWDER, POTASSIUM CHLORIDE, SAUTEED VEGETABLES (CARROTS, CELERY, ONION), NATURAL FLAVOR (CONTAINS MILK), YEAST EXTRACT, SPICES, DEHYDRATED PARSLEY, CORN OIL, CITRIC ACID, NATURAL EXTRACTIVES OF PAPRIKA (COLOR), SOY LECITHIN.
Food Lion, canned soup, serving 245 g, package 19 oz/539 g. Ingredients as printed on the label.
More from Food Lion
- Food Lion stuffed potato skins, cheddar cheese and bacon
- Food Lion chicken sandwich, hot & spicy
- Food Lion bread, garlic
- Food Lion bake & rise crust pizza, pepperoni
- Food Lion thin crust pizza, pepperoni
- Food Lion crispy thin crust pizza, barbeque chicken
- Food Lion mexican style pizza, crispy thin crust
- Food Lion crispy thin crust pizza, white cheese
- Food Lion yeast rolls, parker house style
- Food Lion breakfast sausage links, maple
Other penne
- Great Value whole wheat macaroni product, penneGreat Value
- Gia Russa penne rigate, whole wheat macaroni productGia Russa
- Full Circle whole wheat macaroni product, penne rigateFull Circle
- America's Choice penne rigateAmerica's Choice
- Rustichella D'abruzzo penne rigate pasta, italian macaroni productRustichella D'abruzzo
- Delallo penne rigate #36, biodynamic organic whole wheat pastaDelallo
- Modern Table Meals lentil penne bean pastaModern Table Meals
- Modern Table Meals mixed lentil bean penne pastaModern Table Meals
- Barilla spicy marinara penne italian-style entrees, spicy marinara penneBarilla
- Barilla tomato & basil penne italian-style entrees, tomato & basil penneBarilla
Cooks as penne, canned soup. Half of it left? Use up the penne.