Dinner with Food Lion spanish olives with minced pimientos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, MINCED PIMIENTO (WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, SALT, CITRIC ACID), SALT, LACTIC ACID, CITRIC ACID AND ASCORBIC ACID.
Food Lion, pickles, olives, peppers & relishes, serving 14 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Food Lion
- Food Lion stuffed potato skins, cheddar cheese and bacon
- Food Lion chicken sandwich, hot & spicy
- Food Lion bread, garlic
- Food Lion bake & rise crust pizza, pepperoni
- Food Lion thin crust pizza, pepperoni
- Food Lion crispy thin crust pizza, barbeque chicken
- Food Lion mexican style pizza, crispy thin crust
- Food Lion crispy thin crust pizza, white cheese
- Food Lion yeast rolls, parker house style
- Food Lion breakfast sausage links, maple
Other olives
- Grandi Riso risotto with tomatoes, olives and capers with carnaroli riceGrandi Riso
- Galil green olives ringsGalil
- Ordi Olives whole green manzanilla olivesOrdi Olives
- America's Choice pitted kalamata greek olivesAmerica's Choice
- Ordi Olives pitted green olivesOrdi Olives
- America's Choice olives stuffed with real garlicAmerica's Choice
- Fresh'n Nova black olives hummosFresh'n Nova
- Arheon calamata olivesArheon
- Palermo organic olive oil, extra virginPalermo
- Chabaso Bakery olive oil ciabatta stixChabaso Bakery
Cooks as olives. Half of it left? Use up the olives.