Dinner with Grandi Riso risotto with tomatoes, olives and capers with carnaroli rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARNAROLI RICE 91%, 4% TOMATOES, VEGETABLE BROTH (SALT, HYDROLYZED VEGETABLE PROTEIN EXTRACT, OLIVE OIL EXTRA VIRGIN POWDER, DEHYDRATED POTATO POWDER, DEXTROSE, DEHYDRATED VEGETABLES (ONION, CARROT, TOMATO, LEEK), SPICES, AND HERBS IN THE VARIABLE PORTION (CURRY, ROSEMARY, PARSLEY, GARLIC, FLAVOR)), ONION, OLIVES, CAPERS, BASIL.
Grandi Riso, rice, serving 100 g, package 0.44 lbs/200 g. Ingredients as printed on the label.
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Cooks as tomatoes, olives, rice. Half of it left? Use up the tomatoes.