Dinner with Forager Project organic dairy- free vanilla bean cashewmilk yogurt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cashewmilk ( Filtered Water, Cashews*) ; Cane Sugar* ; Tapioca Starch* ; Pectin ; Locust Bean Gum* ; Natural Flavor* ; Vanilla Beans* ; Lemon Juice Concentrate* ; Coconut Cream* ; Live Active Cultures. ; * Organic ; Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum. ; Tree Nuts ( Cashews*, Coconut Cream*) ; Cane Sugar ; Tapioca Starch ; Pectin ; Locust Bean Gum ; Natural Flavor ; Lemon Juice Concentrate ; Cultures ; Live Active Cultures ; S. Thermophilus
Forager Project, milk/milk substitutes, serving 150 g. Ingredients as printed on the label.
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Cooks as yogurt. Half of it left? Use up the yogurt.