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Dinner with Siggi's vanilla whole milk yogurt drink

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On the label

Ingredients: Pasteurized Whole Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla, Fruit Pectin, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Paracasei, Bifidobacterium Spp., L. Acidophilus ; Milk and Dairy ( Pasteurized Whole Milk) ; Agave Nectar ; Cultures ; Live Active Cultures ; Fruit Pectin ; S. Thermophilus

Siggi's, milk/milk substitutes, serving 240 g. Ingredients as printed on the label.

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Cooks as yogurt, milk. Half of it left? Use up the yogurt.