Dinner with Forager Project vanilla bean organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, vanilla bean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CASHEWMILK (FILTERED WATER, CASHEWS*), CANE SUGAR*, TAPIOCA STARCH*, PECTIN, COCONUT CREAM*, NATURAL FLAVOR*, LEMON JUICE CONCENTRATE*, VANILLA BEANS, LIVE ACTIVE CULTURES.
Forager Project, yogurt, serving 240 MLT, package 8 fl oz/240 mL. Ingredients as printed on the label.
More from Forager Project
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Other plant-based meat
- Bare Bones buffalo cauliflower plant-based soup, buffalo cauliflowerBare Bones
- Wahlburgers flex blend beef and plant-based patties, flex blendWahlburgers
- The Collaborative vanilla flavored plant-based yogurt alternative, vanillaThe Collaborative
- Kite Hill vanilla unsweetened greek style plant-based yogurt, vanillaKite Hill
- Ripple original nutritious plant-based milkRipple
- Miyoko's Creamery salted cultured plant-based butter, saltedMiyoko's Creamery
- Nasoya gochujang flavor plant-based steak, gochujangNasoya
- Franklin Farms jalapeo plant-based tunaFranklin Farms
- Sprague plant-based sloppy joesSprague
- Babybel white cheddar plant-based cheese alternative, white cheddarBabybel
Cooks as plant-based meat, yogurt. Half of it left? Use up the plant-based meat.