Dinner with Sprague plant-based sloppy joes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ADZUKI BEANS, TOMATOES, TOMATO PASTE, ONIONS, MUSHROOMS, GREEN PEPPERS, TEXTURED PEA AND BEAN PROTEIN, MUSTARD (WATER, VINEGAR, MUSTARD SEEDS, SALT, TURMERIC, PAPRIKA), JALAPENO PEPPERS, BROWN SUGAR, SUNFLOWER OIL, MOLASSES, AVOCADO, TAPIOCA STARCH, VINEGAR, SPICES, HEMP HEARTS, SEA SALT, GARLIC, ONION POWDER, CHIA SEEDS, YEAST EXTRACT, APPLE CIDER VINEGAR, TAMARIND PASTE, NATURAL FLAVOR.
Sprague, chili & stew, serving 425 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Sprague
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- Soyrizo organic meatless soy chorizoSoyrizo
- Franklin Farms cuban style black bean & plantain baked plant-based ballsFranklin Farms
- Morningstar Farms 100% plant protein chik'n plant-based nuggetsMorningstar Farms
- Nasoya korean bbq flavor plantspired plant-based steak, korean bbqNasoya
- Tofurky smoked plant-based deli slices, smokedTofurky
- Tabitha Brown vegan garlic seasoned plant based patties, vegan garlic seasonedTabitha Brown
Cooks as plant-based meat. Half of it left? Use up the plant-based meat.