Dinner with Foreman's smoked pork hocks, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK HOCKS CURED WITH WATER. SUGAR, SALT DEXTROSE, SODIUM PHOSPHATES, SPICES PAPRIKA, ONION & GARLIC POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE.
Foreman's, other meats, serving 112 g, package 24 oz/1.5 lb. Ingredients as printed on the label.
More from Foreman's
Other pork
- Bar-S smoke flavoring quarter pound jumbo jumbos franks made with chicken, pork added, smokeBar-S
- Cocina En Casa italian style pork & beef meatballs, italian styleCocina En Casa
- B&m red kidney baked beans with molasses, pork & spices, red kidneyB&m
- Farmer John extra long pork wienersFarmer John
- Organic Prairie organic pork bratwurst, organicOrganic Prairie
- Tasty Factory teriyaki bbq pork bun, teriyakiTasty Factory
- Rabideauxs pork smoked sausage, porkRabideauxs
- Finest pork and beansFinest
- Carolina Pride cajun-style smoked pork neckbones, cajun-styleCarolina Pride
- Van Camp's pork and beans in tomato sauce, tomato sauceVan Camp's
Cooks as pork. Half of it left? Use up the pork.